Saison Recipe - Family Reunion Orange Peel Saison

Recipe Info

Recipe Image

Family Reunion Orange Peel Saison

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
2-row is belgian not UK

Fermentables

71% - Belgian Pale 2 Row
8.5
36
4
Mash
4% - Wheat - US
0.5
39
1
Mash
8% - Light Wheat
1
37
2
Mash
4% - CaraMunich I - DE
0.5
34
39
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
8% - Orange Blossom Honey
1
35
1
Late

Hops

Bitter Bite
1
Pellet
Boil
60 min(s)
2.9
9.1
Fuggles
0.5
Pellet
Boil
60 min(s)
4.5
7.1
Hallertau
0.5
Pellet
Boil
60 min(s)
3
4.7
Fuggles
0.5
Pellet
Boil
20 min(s)
4.5
4.3
Tettnang
0.5
Pellet
Boil
20 min(s)
2.1
2.0
Hallertau
0.5
Pellet
Boil
15 min(s)
3
2.3
Tettnang
0.5
Pellet
Boil
15 min(s)
2.1
1.6

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Black Pepper - Last 5 Min
1.5
tsp
Boil
Orange Peel - Last 5 Min
0.5
oz
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Family Reunion Orange Peel Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
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