Belgian Dubbel Recipe

Recipe Info

Recipe Image

Belgian Dubbel

by on
All Grain
5.2 Gallon(s)
6.5 Gallon(s)
60 min
74%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale - UK, Munich - Light 10L - US, Caramel/Crystal 120 - US, Brown Sugar - US, Black Patent Malt - UK, Wheat Malt - DE, Belgian Dark Candi Sugar - BE, Nugget Hops, East Kent Goldings Hops, Lallemand Belgian Ale Abbaye Homebrew Yeast.

Fermentables

37% - Pilsner - DE
5
38
1
Mash
29% - Maris Otter Pale - UK
4
38
3
Mash
15% - Munich - Light 10L - US
2
35
10
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
4% - Brown Sugar - US
0.5
46
10
Late
0% - Black Patent Malt - UK
0.0625
25
500
Mash
7% - Wheat Malt - DE
1
37
2
Mash
4% - Belgian Dark Candi Sugar - BE
0.5
36
275
Late

Hops

Nugget
0.7
Pellet
Boil
60 min(s)
11.3
23.2
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
4.5
3.3

Yeast

Lallemand Belgian Ale Abbaye
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dubbel
  • 5.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.009 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 22.9° SRM Color
  • 74% Efficiency
  • 8.5% ABV Alcohol
  • 251 per 12oz Calories
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