Koonawarra Hill Brewery Schwarzbier Recipe

Recipe Info

Recipe Image

Koonawarra Hill Brewery Schwarzbier

by on
All Grain
11 Liter(s)
15 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carafa II - DE, Caramel/Crystal 60 - US, Munich Dark - DE, Hallertauer Mittelfrüh Hops, Mangrove Jack's M76 Homebrew Yeast.

Fermentables

78% - Pilsner - US
2.1
34
1
Mash
7% - Carafa II - DE
0.2
32
412
Mash
7% - Caramel/Crystal 60 - US
0.2
36
60
Mash
7% - Munich Dark - DE
0.2
37
15
Mash

Hops

Hallertauer Mittelfrüh
6
Pellet
Boil
60 min(s)
4.3
5.8
Hallertauer Mittelfrüh
13
Pellet
Boil
20 min(s)
4.3
7.6
Hallertauer Mittelfrüh
13
Pellet
Boil
0 min(s)
4.3
0.0

Yeast

Mangrove Jack's M76
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koonawarra Hill Brewery Schwarzbier
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 29.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 175 per 12oz Calories
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