Coffee Vanilla Porter Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Coffee Vanilla Porter

Hopsadaisical 12/19/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

2 oz decaf whole coffee beans dry hopped for 36 hours, 4 oz cacao nibs soaked in Johnny Walker Red for 3 days, 2 Costco vanilla beans split, scraped, and soaked in Johnny Walker Red for 3 days. Extracts added to keg when beer transferred and then keg allowed to sit at room temp for 3 days before cold crashed and force carbed.

Recipe Facts

Coffee Vanilla Porter
American Porter
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 31.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 180 per 12oz Calories
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