American Porter Recipe - Coffee Vanilla Porter

Recipe Info

Recipe Image

Coffee Vanilla Porter

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
2 oz decaf whole coffee beans dry hopped for 36 hours, 4 oz cacao nibs soaked in Johnny Walker Red for 3 days, 2 Costco vanilla beans split, scraped, and soaked in Johnny Walker Red for 3 days. Extracts added to keg when beer transferred and then keg allowed to sit at room temp for 3 days before cold crashed and force carbed.

This recipe was cloned from Peppermint Porter.

Fermentables

83% - 2-Row - US
8.75
37
1
Mash
7% - Chocolate Malt - US
0.75
34
350
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
7% - Munich - 60L - US
0.75
33
60
Mash

Hops

Magnum (DE)
0.5
Pellet
Boil
60 min(s)
14.7
25.6
Willamette
0.5
Pellet
Boil
10 min(s)
6
3.8

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Vanilla Porter
American Porter
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 31.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 180 per 12oz Calories
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