English IPA Recipe - CC Summer

Recipe Info

Recipe Image

CC Summer

by on
All Grain + Extract
14 Liter(s)
9 Liter(s)
60 min
75%
Summer Session IPA

Fermentables

94% - Dry Malt Extract - Amber
2
42
10
Extract
6% - CaraHell - DE
0.125
33
10
Mash

Hops

Cascade
30
Leaf
Boil
60 min(s)
6.9
25.9
Citra
30
Pellet
Boil
10 min(s)
15
22.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CC Summer
English IPA
  • 14.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 48.3 IBU (brewgr) Bitterness
  • 0.93 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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