Experimental Beer Recipe - Rye Lager

Recipe Info

Recipe Image

Rye Lager

by on
All Grain
18.9271 Liter(s)
25.5515 Liter(s)
60 min
70%
all grain

Fermentables

25% - Rye - US
1.36
37
3
Mash
59% - 2-Row - US
3.175
37
1
Mash
4% - Melanoidin Malt - US
0.227
37
20
Mash
2% - CaraRye
0.1
0
60
Mash
8% - Crystal 60L - CA
0.453
34
60
Mash
1% - Blackprinz - US
0.03
36
500
Mash

Hops

Crystal
28.3013
Pellet
Boil
60 min(s)
4
13.9
Crystal
28.3013
Pellet
Boil
20 min(s)
4.5
9.5

Yeast

OYL-071 KVEIK
70%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Acid Rest
Decoction
45
15 min
Saccharification Rest
Decoction
65
60 min
Mash-Out
Decoction
70
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Lager
Experimental Beer
  • 18.93 Gallons Liters Batch Size
  • 25.55 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 14.3° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 202 per 12oz Calories
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