Weissbier Recipe - Cherry Hefeweizen

Recipe Info

Recipe Image

Cherry Hefeweizen

by on
All Grain
22.8 Liter(s)
26 Liter(s)
70 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsner - DE, Acidulated Malt - DE , CaraMunich II - DE, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

68% - Wheat - US
3.1
39
1
Mash
20% - Pilsner - DE
0.906
38
1
Mash
3% - Acidulated Malt - DE
0.14
27
3
Mash
9% - CaraMunich II - DE
0.4
34
46
Mash

Hops

Hallertau
28
Leaf
Boil
70 min(s)
4.5
13.5

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
63
35 min
Dextrinization Rest
Infusion
71
45 min
Mash-Out
Decoction
76
5 min

Special Instructions

1.
Cool to 14C before pitching
2.
Rise temp to 16-17 C for fermentation
3.
3lb sweet cherry puree at secondary
4.
Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cherry Hefeweizen
Weissbier
  • 22.80 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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