Clone Beer Recipe - Perfect Pressure Fermented Wheat

Recipe Info

Recipe Image

Perfect Pressure Fermented Wheat

by on
All Grain
18.9271 Liter(s)
22.7125 Liter(s)
30 min
70%
all grain

Fermentables

41% - 2-Row - US
1.769
37
1
Mash
41% - Red Wheat - US
1.769
38
2
Mash
10% - Rye - US
0.454
37
3
Mash
8% - Vienna - US
0.34
36
4
Mash

Hops

Saaz
28.349
Pellet
Boil
5 min(s)
3.8
2.9
Citra
56.699
Pellet
Boil
5 min(s)
12
18.2

Yeast

OYL-071 KVEIK
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
67
60 min
Mash-Out
Decoction
77
10 min

Special Instructions

1.
pressure ferment 12 psi
2.
Balanced water profile ( Mg 7 ,S04 75)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Perfect Pressure Fermented Wheat
Clone Beer
  • 18.93 Gallons Liters Batch Size
  • 22.71 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.6° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 167 per 12oz Calories
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