Irish Stout Recipe - Irish Dry CCV
Irish Stout
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Irish Dry CCV
by m63smith on 12/12/2021
Recipe Type: All Grain
Batch Size: 8 Liter(s)
Boil Size: 10.5 Liter(s)
Boil Time: 30 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Flaked Oats - US, Wheat Malt - DE, Chocolate Malt - US, East Kent Goldings Hops, Styrian Wolf Hops, Mangrove Jack's Hophead Homebrew Yeast.
47% - Maris Otter Pale - UK
name
Mangrove Jack's Hophead
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Irish Dry CCV
Irish Stout
8.00
Gallons
Liters
Batch Size
10.50
Gallons
Liters
Boil Size
30
min
Boil Time
1.042
OG
1.011
FG
30.0 IBU (tinseth)
Bitterness
0.71
BG:GU
47.2 ° SRM
Color
75%
Efficiency
4.1 % ABV
Alcohol
139 per 12oz
Calories
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