Irish Stout Recipe - Irish Dry CCV

Recipe Info

Recipe Image

Irish Dry CCV

by on
All Grain
8 Liter(s)
10.5 Liter(s)
30 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Flaked Oats - US, Wheat Malt - DE, Chocolate Malt - US, East Kent Goldings Hops, Styrian Wolf Hops, Mangrove Jack's Hophead Homebrew Yeast.

Fermentables

47% - Maris Otter Pale - UK
0.7
38
3
Mash
17% - Flaked Barley - US
0.25
32
2
Mash
5% - Roasted Barley - UK
0.07
29
1000
Mash
10% - Flaked Oats - US
0.15
37
1
Mash
17% - Wheat Malt - DE
0.25
37
2
Mash
5% - Chocolate Malt - US
0.07
34
1000
Mash

Hops

East Kent Goldings
6
Pellet
Boil
30 min(s)
5.5
8.6
Styrian Wolf
6
Pellet
Boil
30 min(s)
11
17.3
East Kent Goldings
6
Pellet
Boil
10 min(s)
5.5
4.1

Yeast

Mangrove Jack's Hophead
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
68c 60 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Dry CCV
Irish Stout
  • 8.00 Gallons Liters Batch Size
  • 10.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 47.2° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 139 per 12oz Calories
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