American IPA Recipe - Citiva IPA

Recipe Info

Recipe Image

Citiva IPA

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
NEIPA salts (half).

Fermentables

38% - Pale 2-Row - UK
5.5
36
2
Mash
38% - Pilsner (DE)
5.5
38
1
Mash
10% - Flaked Oats
1.5
15
2
Mash
10% - Flaked Wheat
1.5
34
2
Mash
3% - Crystal Birch
0.5
34
5
Mash

Hops

Bravo
0.7
Pellet
Boil
30 min(s)
15
21.3
Citiva
2
Pellet
Boil
5 min(s)
9.4
9.9
Citiva
3
Pellet
FlameOut
0 min(s)
9.4
0.0
Citiva
3
Pellet
DryHop
7 day(s)
9.4
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citiva IPA
American IPA
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.061 OG
  • 1.017 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.8° SRM Color
  • 80% Efficiency
  • 5.8% ABV Alcohol
  • 207 per 12oz Calories
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