English IPA Recipe - Ipa

Recipe Info

Recipe Image

Ipa

by on
All Grain
12 Liter(s)
14 Liter(s)
60 min
75%
Munich instead of pale 2 row

Fermentables

56% - Maris Otter Pale - UK
1.513
38
3
Mash
4% - Crystal 90L - UK
0.1043
33
90
Mash
1% - Roasted Barley - UK
0.0365
29
2
Mash
39% - Munich - UK
1.04
37
9
Mash

Hops

Fuggles
15.6522
Pellet
Boil
60 min(s)
4.8
15.5
East Kent Goldings
15.6522
Pellet
Boil
45 min(s)
5.5
16.4
Chinook
10.4348
Pellet
DryHop
3 day(s)
13
0.0
Citra
15.6522
Pellet
DryHop
3 day(s)
12
0.0
Styrian Goldings
15.6522
Pellet
Boil
30 min(s)
5.3
13.2
Centennial
15.6522
Pellet
DryHop
3 day(s)
10.5
0.0
Mosaic
10.4348
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ipa
English IPA
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 45.1 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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