Imperial Stout Recipe - Blackstrap American Stout

Recipe Info

Recipe Image

Blackstrap American Stout

by on
All Grain
5 Gallon(s)
7.75 Gallon(s)
90 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Cara Malt - UK, Blackprinz - US, Extra Dark Crystal 160L - UK, Crystal 60L - CA, Molasses - US, Chocolate Malt - US, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, whirlflox tablet, Yeast Nutrient.

Fermentables

67% - 2-Row - US
11
37
1
Mash
12% - Bonlander Munich - US
2
36
10
Mash
3% - Cara Malt - UK
0.5
35
17
Mash
1% - Blackprinz - US
0.125
36
500
Mash
3% - Extra Dark Crystal 160L - UK
0.5
33
160
Mash
5% - Crystal 60L - CA
0.75
34
60
Mash
6% - Molasses - US
1
36
80
Late
3% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Willamette
4
Pellet
FirstWort
90 min(s)
5.6
66.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

whirlflox tablet
1
each
Mash
Yeast Nutrient
1.5
tbsp
Mash

Mash Steps

Saccharification Rest
Decoction
150
75 min
Mash-Out
Decoction
175
10 min

Special Instructions

1.
Blackstrap molasses

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blackstrap American Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.086 OG
  • 1.021 FG
  • 66.1 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 34.8° SRM Color
  • 70% Efficiency
  • 8.3% ABV Alcohol
  • 297 per 12oz Calories
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