American Pale Ale Recipe - That Hop Had a Brother

Recipe Info

Recipe Image

That Hop Had a Brother

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Mix up of Pale Ale That Hop Had a Child! Pilsner swapped for 2-row. Amarillo, Citra and Mosaic in a light, easy drinking hazy Pale Ale.

This recipe was cloned from That Hop Had a Child.

Fermentables

49% - 2-Row - US
5
37
1
Mash
39% - White Wheat - US
4
40
2
Mash
10% - Flaked Oats - US
1
37
1
Mash
2% - Crystal 40L - CA
0.25
34
40
Mash

Hops

Amarillo
1
Pellet
Boil
5 min(s)
9
6.3
Citra
0.5
Pellet
Boil
5 min(s)
12.8
4.5
Citra
0.5
Pellet
Boil
5 min(s)
18
6.3
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

1.
Chill Wort to between 160-170 for Whirlpool. Whirlpool 1 oz Citra and Amarillo for 30 minutes.

Tasting Notes (1)

MomentumBrewing

Tasted on 12/21/2021 by MomentumBrewing

Notes:

OG was 1.052 adjusting for temp. FG was 1.016 adjusting for temp. This puts the beer at 4.6% ABV. The beer has an incredible aroma of crushed pineapples and grapefruit. The taste is very similar with that awesome hop bite to it that green beers have. With some cold crashing and carbonation this beer will be amazing!

Recipe Facts

That Hop Had a Brother
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.016 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 198 per 12oz Calories
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