Raspberry Porter Recipe

Recipe Info

Recipe Image

Raspberry Porter

by on
All Grain
8 Liter(s)
12.56 Liter(s)
60 min
75%
From Brewing Classic styles

Fermentables

63% - 2-Row - US
1.2
37
1
Mash
16% - Munich - 60L - US
0.3
33
60
Mash
9% - Crystal 40L - CA
0.18
34
40
Mash
7% - Chocolate Malt - US
0.13
34
350
Mash
5% - Black Patent Malt - UK
0.09
25
500
Mash

Hops

East Kent Goldings
19.0204
Pellet
Boil
60 min(s)
5.5
32.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Raspberry puree
574.8372
g
Secondary
Yeast Nutrient
1.0566
ml
Mash
pH 5.2
6.3402
ml
Mash
Calcium Chloride
1.1244
g
Mash
Gypsum
0.5622
g
Mash
Irish Moss
2.853
g
Mash

Mash Steps

Saccharification Rest
Decoction
68
60 min

Special Instructions

1.
When fermentation begins to slow, rack beer onto raspberries in secondary
2.
12.56l Water at 69C(156)= 9.55 Total Volume, 8l preboil, 8l post with 4.5l into fermenter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Porter
  • 8.00 Gallons Liters Batch Size
  • 12.56 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 41.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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