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I det sorte
by Espen on 12/7/2021
All Grain
150 Liter(s)
160 Liter(s)
60 min
70%
Med 20g lakrisrot på 15 min.
45% - Maris Otter Pale - UK
3% - Melanoidin Malt - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
150.00
Gallons
Liters
Batch Size
-
160.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.011
FG
-
40.2 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
39.3° SRM
Color
-
70%
Efficiency
-
5.8% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
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