American Porter Recipe - Smoked Pecan Porter

Recipe Info

Recipe Image

Smoked Pecan Porter

by on
All Grain
3 Gallon(s)
4.25 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Midnight Wheat - US, Carafoam - DE, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Smoked pecans.

Fermentables

87% - Maris Otter Pale - UK
5
38
3
Mash
9% - Midnight Wheat - US
0.5
32
549
Mash
4% - Carafoam - DE
0.25
34
1
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
29.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Smoked pecans
8
oz
Boil

Mash Steps

Mash in
Infusion
154
60 min

Special Instructions

1.
Smoke pecans for 1 hour then transfer into simple syrup and simmer 45 minutes
2.
Add pecans for 5 days after fermentation complete

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Pecan Porter
American Porter
  • 3.00 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 34.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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