Irish Red Ale Recipe - Smiddicks Clone

Recipe Info

Recipe Image

Smiddicks Clone

by on
All Grain
12 Gallon(s)
14.9 Gallon(s)
75 min
75%
https://www.brewersfriend.com/homebrew/recipe/view/191229/smithwick-s-irish-ale# Mash at 152/53 Mash out to 170

Fermentables

82% - Pale 2-Row - US
16.56
37
1
Mash
12% - Crystal 40L - CA
2.4
34
40
Mash
4% - Roasted Barley - US
0.744
25
300
Mash
3% - Dextrine Malt - UK
0.6
33
2
Mash

Hops

Fuggles
3
Pellet
Boil
75 min(s)
4.8
24.7
East Kent Goldings
1.2
Pellet
Boil
2 min(s)
5.5
0.9

Yeast

Danstar Nottingham
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smiddicks Clone
Irish Red Ale
  • 12.00 Gallons Liters Batch Size
  • 14.90 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 14.9° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 152 per 12oz Calories
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