Oatmeal Stout Recipe - Deep dark stout
Oatmeal Stout
https://brewgr.com/Media/img/mug/24_d.jpg
https://brewgr.com/Media/img/mug/24_t.jpg
Deep dark stout
by Bobsjob on 12/6/2021
All Grain
12 Liter(s)
7 Liter(s)
60 min
75%
30g cocoa nib
4% - Black Patent Malt - UK
3% - Melanoidin Malt - US
8% - Malted Naked Oats - UK
8% - Torrified Wheat - US
41% - Maris Otter Pale - UK
3% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Deep dark stout
Oatmeal Stout
-
12.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
25.4 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
23.5° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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