Brown Ale via Coopers Red Head Ale Recipe

Recipe Info

Recipe Image

Brown Ale via Coopers Red Head Ale

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Melanoidin Malt - US, Crystal 120L - CA, Honey Malt - CA, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Coopers Red Head Ale.

Fermentables

76% - 2-Row - US
16
37
1
Mash
5% - Melanoidin Malt - US
1
37
20
Mash
10% - Crystal 120L - CA
2
33
120
Mash
10% - Honey Malt - CA
2
37
25
Mash

Hops

Fuggles
3
Pellet
Boil
60 min(s)
4.8
23.6

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale via Coopers Red Head Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 15.4° SRM Color
  • 80% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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