Kölsch Recipe - La colcha kolsch

Recipe Info

Recipe Image

La colcha kolsch

by on
All Grain + Extract
70 Liter(s)
55 Liter(s)
65 min
70%
All Grain Plus Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - Dextrine Malt - US, Wheat - UK, Cascade Hops, Hallertau Hops, Tettnang Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

76% - Pilsner - US
8
34
1
Extract
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
19% - Wheat - UK
2
37
2
Mash

Hops

Cascade
10
Pellet
Boil
65 min(s)
8
3.2
Hallertau
20
Pellet
Boil
65 min(s)
5.5
4.4
Tettnang
10
Pellet
Boil
65 min(s)
5.5
2.2
Tettnang
20
Pellet
Boil
30 min(s)
5.5
3.4
Tettnang
20
Pellet
Boil
5 min(s)
5.5
0.9

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La colcha kolsch
Kölsch
  • 70.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 2.0° SRM Color
  • 70% Efficiency
  • 4.2% ABV Alcohol
  • 130 per 12oz Calories
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