UHA 19 - Vienna Fu Recipe

Recipe Info

Recipe Image

UHA 19 - Vienna Fu

by on
All Grain
3.25 Gallon(s)
3.75 Gallon(s)
20 min
63%
More Vienna, another try at 15m mash this time with tighter crush, first time grind with drill, much bigger late hop additions, much harder water. Ended up with weird plastoc/ rubber after taste, dumped 3m later and signs of infection.

This recipe was cloned from UHA 18 - Tincture Support.

Fermentables

71% - 2-Row - US
5
37
1
Mash
29% - Vienna - US
2
36
4
Mash

Hops

Citra
1.5
Pellet
Boil
10 min(s)
12
38.2
Mosaic
1.5
Pellet
Boil
7 min(s)
12.7
30.0
Simcoe
1.5
Pellet
Boil
5 min(s)
13
22.8
Citra
0.5
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
0.5
Pellet
DryHop
4 day(s)
12.7
0.0
Simcoe
0.5
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
15 min

Special Instructions

1.
4.25 gallon starting water
2.
pH 5.4, real was 5.25
3.
Rehydrated yeast, pitch the next day
4.
Chill for 10m and cover
5.
Ferm at 63
6.
Boil times includes a 5m rest
7.
5.5 Gys, 2.5 Eps, 1 CC, .9ml, 7.6 ratio
8.
Water profile is combo of Hop Fu & Breakside IPA

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

UHA 19 - Vienna Fu
  • 3.25 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 91.0 IBU (tinseth) Bitterness
  • 1.83 BG:GU
  • 3.9° SRM Color
  • 63% Efficiency
  • 5.1% ABV Alcohol
  • 165 per 12oz Calories
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