UHA 19 - Vienna Fu Recipe

Recipe Info

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UHA 19 - Vienna Fu

by on
All Grain
3.25 Gallon(s)
3.75 Gallon(s)
20 min
63%
Comments  Brew Sessions (0)
More Vienna, another try at 15m mash this time with tighter crush, first time grind with drill, much bigger late hop additions, much harder water. Ended up with weird plastoc/ rubber after taste, dumped 3m later and signs of infection.

This recipe was cloned from UHA 18 - Tincture Support.

Fermentables

% lb fermentable ppg   L   usage  
71% 5 2-Row - US 37
Mash
29% 2 Vienna - US 36
Mash
7 lb

Hops

oz variety type usage time AA   IBU  
1.5 Citra Pellet Boil 10 minutes 12.0 38.2
1.5 Mosaic Pellet Boil 7 minutes 12.7 30.0
1.5 Simcoe Pellet Boil 5 minutes 13.0 22.8
0.5 Citra Pellet Dry Hop 5 days 12.0 0.0
0.5 Mosaic Pellet Dry Hop 4 days 12.7 0.0
0.5 Simcoe Pellet Dry Hop 3 days 13.0 0.0
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 152 15 minutes
 

Special Instructions

  1. 4.25 gallon starting water
  2. pH 5.4, real was 5.25
  3. Rehydrated yeast, pitch the next day
  4. Chill for 10m and cover
  5. Ferm at 63
  6. Boil times includes a 5m rest
  7. 5.5 Gys, 2.5 Eps, 1 CC, .9ml, 7.6 ratio
  8. Water profile is combo of Hop Fu & Breakside IPA

Tasting Notes (0)

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Recipe Facts

UHA 19 - Vienna Fu
3.25 Gallons Liters
3.75 Gallons Liters  @  20  min
1.050
1.010
3.9° SRM
63%
91.0 IBU (tinseth)
1.83
5.1% ABV
165 per 12oz
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