Zamba SMASH Recipe

Recipe Info

Recipe Image

Zamba SMASH

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
30 min
54%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Zamba Hops, Imperial house Homebrew Yeast.

Fermentables

100% - 2-Row - US
15
37
1
Mash

Hops

Zamba
2
Pellet
Boil
30 min(s)
9.3
47.4
Zamba
1
Pellet
Boil
5 min(s)
9.3
6.2
Zamba
1
Pellet
FlameOut
0 min(s)
9.3
0.0

Yeast

Imperial house
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
15
3.
37

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zamba SMASH
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 53.6 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 3.0° SRM Color
  • 54% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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