English Porter Recipe - English Porter

Recipe Info

Recipe Image

English Porter

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
74%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Rye Malt - DE, Brown Malt - UK, Warrior Hops, East Kent Goldings Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

79% - Maris Otter Pale - UK
4.75
38
3
Mash
10% - Chocolate Rye Malt - DE
0.625
34
250
Mash
10% - Brown Malt - UK
0.625
33
65
Mash

Hops

Warrior
0.25
Pellet
Boil
60 min(s)
16
24.3
East Kent Goldings
0.25
Pellet
Boil
15 min(s)
5.5
4.1

Yeast

White Labs Dry English ale WLP007
61%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 campden tab, 1 tsp CaCl, 1/4 tsp Gypsum
2.
Mashed at 153-155ish

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Porter
English Porter
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.021 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 28.0° SRM Color
  • 74% Efficiency
  • 4.3% ABV Alcohol
  • 187 per 12oz Calories
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