Belgian Dark Strong Ale Recipe - Baryonyx Belgian Quad

Recipe Info

Recipe Image

Baryonyx Belgian Quad

by on
Extract
6 Gallon(s)
5 Gallon(s)
60 min
75%
Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Pilsen - US, Belgian Clear Candi Syrup - BE , Briess Caramel 10L, Black Malt - US, Falconer's Flight Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Irish Moss, Coriander.

This recipe was cloned from Belgian Triple.

Fermentables

% lb fermentable ppg   L   usage  
42% 6.6 Liquid Malt Extract - Light - US 35
Extract
38% 6 Dry Malt Extract - Pilsen - US 42
Extract
13% 2 Belgian Clear Candi Syrup - BE 32
Extract
6% 1 Briess Caramel 10L 34
10°
Steep
2% 0.25 Black Malt - US 28
500°
Steep
15.85 lb

Hops

oz variety type usage time AA   IBU  
1 Falconer's Flight Pellet Boil 60 minutes 10.5 18.8
1 Falconer's Flight Pellet Boil 15 minutes 10.5 9.3
2 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Wyeast Belgian Strong Ale 1388 75%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
1 oz Coriander Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Steep Grain 30 minutes in 5 gals @ 165 degrees
  2. Sparge grain with 1 gal hot water
  3. Boil 60 minutes
  4. Add 6 lbs of pilsen DME @ beginning of boil
  5. Add 1 oz hops @ beginning of boil
  6. add 6.6 lbs light LME @ 30 minutes left
  7. add Belgian Sugar @ 20 minutes left
  8. add Irish Moss @ 10 minutes left
  9. add Coriander at 5 minutes left
  10. Chill to 76 degrees
  11. Rack to primary fermenter

Tasting Notes (0)

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Recipe Facts

Baryonyx Belgian Quad
Belgian Dark Strong Ale
6.00 Gallons Liters
5.00 Gallons Liters  @  60  min
1.095
1.024
15.3° SRM
75%
28.1 IBU (brewgr)
0.30
9.2% ABV
332 per 12oz
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