American Porter Recipe - Death Wish Gingerbread Coffee Porter 2021

Recipe Info

Recipe Image

Death Wish Gingerbread Coffee Porter 2021

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Biscuit Malt - BE, Roasted Barley - US, Fuggles Hops, Wyeast British Ale 1098 Homebrew Yeast, Death Wish Gingerbread Ground.

Fermentables

74% - 2-Row - US
10
37
1
Mash
7% - Caramel/Crystal 80 - US
1
35
80
Mash
7% - Biscuit Malt - BE
1
36
23
Mash
11% - Roasted Barley - US
1.5
25
300
Mash

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
4.8
22.6
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
3.7

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Death Wish Gingerbread Ground
4
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Death Wish Gingerbread Coffee Porter 2021
American Porter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 36.3° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 206 per 12oz Calories
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