Sweet Stout Recipe - toasted marshmallow milk stout

Recipe Info

Recipe Image

toasted marshmallow milk stout

by on
All Grain
19.0001 Liter(s)
27.6331 Liter(s)
60 min
68%
mashmallows 2lbs - 0.9kg

Fermentables

4% - Caramel/Crystal 80 - US
0.226
35
80
Mash
4% - Roasted Barley - US
0.226
25
300
Mash
8% - Chocolate Malt - US
0.45
34
350
Mash
11% - Flaked Oats - US
0.563
37
1
Mash
64% - Maris Otter Pale - UK
3.4
38
3
Mash
8% - Lactose - Milk Sugar - US
0.45
41
1
Late

Hops

Fuggles
28
Pellet
Boil
60 min(s)
4.8
16.2
Fuggles
28
Pellet
Boil
30 min(s)
4.8
12.4

Yeast

White Labs English Ale WLP002
66%

Other Stuff

No other stuff in this recipe

Mash Steps

??
Direct Heat
68.8
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

toasted marshmallow milk stout
Sweet Stout
  • 19.00 Gallons Liters Batch Size
  • 27.63 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.021 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 38.6° SRM Color
  • 68% Efficiency
  • 5.2% ABV Alcohol
  • 210 per 12oz Calories
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