Saison Recipe - The Duke of Wellingtons Farmhouse IPA

{"RecipeId":10000,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102478,"Name":"The Duke of Wellingtons Farmhouse IPA","Description":"First brewed in honor of the 200th anniversary of the Battle of Waterloo and named for Arthur Wellesley, 1st Duke of Wellington. This is a French/Belgian style farmhouse beer but hopped like an traditional British IPA. It is said we all face our Waterloos but I hope you all face it from the British Side of the field. ","ImageUrlRoot":"/img/r/ac/ac4eb264-7e37-49b8-843b-58bb5e4ea5d5","StyleId":"25B","StyleName":"Saison","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1432336166907)\/","BrewSessionCount":1,"MostRecentBrewSession":2013,"Og":1.0531,"Fg":1.010089,"Srm":3.6060769836752518,"Ibu":34.989955845278217,"BgGu":0.65894455452501444,"Abv":5.5484190000000009,"Calories":176,"AverageRating":4,"TastingNoteCount":4,"Fermentables":[{"Per":"11","Amt":"1","Ppg":"37","L":"4","Use":"Steep","Id":"43718","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"1"},{"Per":"22","Amt":"2","Ppg":"37","L":"1","Use":"Steep","Id":"43719","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"67","Amt":"6","Ppg":"35","L":"2","Use":"Extract","Id":"43720","IngId":"550","Name":"Liquid Malt Extract - Pilsen - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"18.4822520376471","Id":"42847","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"9","Ibu":"16.5077038076311","Id":"42848","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"42849","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"14","AA":"9","Ibu":"0","Id":"42850","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.81","Id":"12938","IngId":"153","Name":"White Labs Belgian Ale WLP550","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"13951","Rank":"1","Text":"Heat 2.5 Gallons to 170F"},{"Id":"13952","Rank":"2","Text":"Mash Grains in 2.5 Gallons @150-160F for 15 Minutes"},{"Id":"13953","Rank":"3","Text":"Add 2 gallons Water"},{"Id":"13954","Rank":"4","Text":"Bring Wort to boil"},{"Id":"13955","Rank":"5","Text":"Turn off heat add LME- Return to Boil"},{"Id":"13956","Rank":"6","Text":"Add Willamette Bittering Hop"},{"Id":"13957","Rank":"7","Text":"Add 1oz Amarillo Flavor Hop ar 45 Minutes"},{"Id":"13958","Rank":"8","Text":"Insert Wort Chiller At 45"},{"Id":"13959","Rank":"9","Text":"Add 1oz Amarillo Aroma Hops at 60 minutes (Flame Out)"},{"Id":"13960","Rank":"10","Text":"Chill to bellow 80F"},{"Id":"13961","Rank":"11","Text":"Top Off in Fermenter to 5 Gallons"},{"Id":"13962","Rank":"12","Text":"Record OG"},{"Id":"13963","Rank":"13","Text":"Arate and add yeast"},{"Id":"13964","Rank":"14","Text":"Ferment at 70-75F for 3-4 Weeks"},{"Id":"13965","Rank":"15","Text":"Prepair Priming Sugar and Bottle"},{"Id":"13966","Rank":"16","Text":"Condition 14 Days"}]}