{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Took a grav sample: 1.008 @ 70F = 1.009 @ 60F. Tasted fairly similar to last time but the flavours are starting to mature and develop a bit more already. Same noble hop bitterness up front followed by a pronounced bready sweetness. Does have a HINT of soapiness. Hopefully it is a fermentation byproduct that will be cleaned up. Going to leave it for 2 more days and wait for krausen to disappear.
Took a grav sample: 1.010 @ 72F = 1.011 @ 60F Tasted fairly clean. Noticeable noble hop bitterness up front. Very bready sweet finish. No real noticeable off flavours. Seems to be developing fairly well.
