Chimpay Thieving Monkey Stout Brew Session

Father-Dougal

Brewed by Father-Dougal
Wednesday, July 12, 2017

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Brew Log

Forgot to get Gravity! Followed directions. Palmer method, and two steeping steps. Be a miracle if any of the beer is undamaged from bottling

Boil

Boil

not specified
3.25 gallons
60 minutes
3 gallons

Fermentation

5.25 gallons
not specified
1.016

Conditioning

7/31/2017
Bottle
corn
5oz

Tasting Notes (0)

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Recipe Facts

Chimpay Thieving Monkey Stout
Oatmeal Stout
5.25 Gallons Liters
6.00 Gallons Liters  @  60  min
1.057
1.016
26.1° SRM
75%
28.0 IBU (tinseth)
0.49
5.3% ABV
193 per 12oz
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