{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Tasted after about 9 days after pitching. Grav 1.016 @ 60F. Similar to previous taste note, but definitely more hot alcohol / ester notes. Likely due to the lower SG, resulting in slightly more alcohol, and slightly less sugar. Definitely time to bottle.
Only 6 days after pitching. Grav at 1.020. Temp at 64F. has a nicely pronounced banana and clove character. has a nice, delicate, sweet malt/wheat character in the mid taste. Some very slight notes of alcohol heat. has a very mild green/young note in the beginning and in the long aftertaste. overall very promising.