{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
looks like a rose style light wine. awesome kriek aromas that blend with brett c. they compliment each other nicely nice medium tartness with a super dry finish. the cherries are present, light malt presence, and a good presentation of sour charateristics. makes you pucker slightly..just how i like it. super dry, almost no mouthfeel. but it resets your palate quite well. would be perfect to pair with seafood. i'll do better next time around. but for my first sour i am pleased.
