Fort Point Pale Ale Brew Session

MoodyMermaid

Brewed by MoodyMermaid
Saturday, April 1, 2017

Tasting Notes (0) Comments (1)

Brew Log

Yeast did not start for 3 days. Added US-04. Dry Hopped on 4/7. Pink bottle caps

Water Infusion

Brew Session Specific

12.5 lb @ 80°F
60 minuites
5 gallons
150°F
1.5 qt/lb

Equipment Profile

0.5 gallons
0.2 gallons
0.25 gallons
1 gallons/hour
0.15 gallons/lb
0.01 gallons/lb

Calculated Totals

6.7 gallons
8.7 gallons
4.94 gallons
3.06 gallons
3.76 gallons
158.86°F

Mash / Boil

Mash

not specified
150°F
148°F
60 minutes

Boil

not specified
6.5 gallons
60 minutes
5.25 gallons

Fermentation

5.25 gallons
1.051
1.011

Conditioning

4/17/2017
Bottle
Corn Sugar
4.75oz

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

MoodyMermaid
MoodyMermaidBottled with a pink cap
7/19/2017 8:52 PM

Recipe Facts

Fort Point Pale Ale
American Pale Ale
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.056
1.014
3.3° SRM
66%
25.7 IBU (tinseth)
0.46
5.4% ABV
186 per 12oz
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