Puurs Brew Session

anisomez

Brewed by anisomez
Sunday, March 19, 2017

Tasting Notes (0) Comments (0)

Brew Log

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Water Infusion

Brew Session Specific

13.5 lb @ 65°F
75 minuites
5 gallons
154°F
1.33 qt/lb

Equipment Profile

0.5 gallons
0.2 gallons
0.25 gallons
1 gallons/hour
0.15 gallons/lb
0.01 gallons/lb

Calculated Totals

6.95 gallons
9.11 gallons
4.74 gallons
2.71 gallons
4.37 gallons
166.68°F

Mash / Boil

Mash

not specified
160°F
154°F
60 minutes

Boil

not specified
6.5 gallons
75 minutes
not specified

Fermentation

5 gallons
not specified
not specified

Conditioning

not specified
not specified

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Puurs
Belgian Golden Strong Ale
5.50 Gallons Liters
8.00 Gallons Liters  @  90  min
1.080
1.015
3.0° SRM
75%
30.8 IBU (brewgr)
0.39
8.3% ABV
272 per 12oz
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