Trigger Cut Saison Brew Session

Kdogg

Brewed by Kdogg
Sunday, January 29, 2017

Tasting Notes (0) Comments (0)

Brew Log

No notes have been logged for this brew session.

Water Infusion

Brew Session Specific

12.5 lb @ 34.2°F
60 minuites
5.5 gallons
148°F
1.5 qt/lb

Equipment Profile

0.5 gallons
0.2 gallons
0.25 gallons
1 gallons/hour
0.15 gallons/lb
0.01 gallons/lb

Calculated Totals

7.2 gallons
9.2 gallons
4.94 gallons
3.06 gallons
4.26 gallons
162.41°F

Mash / Boil

Mash

5.4
148°F
148°F
60 minutes

Boil

1.049
7 gallons
60 minutes
6 gallons

Fermentation

5.5 gallons
1.044
1.006

Conditioning

2/11/2017
Keg
not specified

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trigger Cut Saison
Saison
5.50 Gallons Liters
7.50 Gallons Liters  @  60  min
1.059
1.011
4.2° SRM
70%
26.6 IBU (tinseth)
0.45
6.1% ABV
196 per 12oz
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