{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Left sample out to look at particulate drop. We shall see...taste is good though, very grapefruity!
First taste, wort bitter from hops and oranges (dry hop) BUT has taste I was looking for...hop sediment present as I did NOT use hop bag in Boil - what? was I thinking? Biggest issue with cone hops especially is how much sediment they leave, so i HAVE to use hop bag from now on. Also, well under FG: I put 2 yeasts in this one - lager yeast (was likely weak as I was 2 days late in making beer, so yeast was on down slide) and IPA yeast (added 24++ hours after racking and NO yeast activity present from lager yeast)...
Had extra hops to use, so it has 2 oz. of Nelson and some other things (cluster, cascade=both homegrown, and citra. !!!)
3/5/2016 9:55:28 PM