Dubbel Clavel 1995 sucre candi dur Brew Session

loleuxhot

Brewed by loleuxhot
Sunday, March 6, 2016

Tasting Notes (3) Comments (0)

Brew Log

No notes have been logged for this brew session.

Water Infusion

Brew Session Specific

12.68 lb @ 68°F
90 minuites
5 gallons
151°F
1.3 qt/lb

Equipment Profile

0.5 gallons
0.2 gallons
0 gallons
1 gallons/hour
0.2 gallons/lb
0.01 gallons/lb

Calculated Totals

7.2 gallons
9.86 gallons
4.12 gallons
1.59 gallons
5.74 gallons
163.77°F

Mash / Boil

Mash

not specified
151°F
not specified
60 minutes

Boil

not specified
not specified
not specified
not specified

Fermentation

not specified
not specified
not specified

Conditioning

not specified
not specified

Tasting Notes (3)

loleuxhot

Tasted on 3/25/2016 by loleuxhot

Notes:

la gravité avant de mettre le sucre d'embouteillage 1.015 et apres 1.018

loleuxhot

Tasted on 3/25/2016 by loleuxhot

Notes:

7.35% d'alcool environ apres carbonation

loleuxhot

Tasted on 3/12/2016 by loleuxhot

Notes:

La gravité est de 1.034 apres 6.5 jours

Recipe Facts

Dubbel Clavel 1995 sucre candi dur
Belgian Dubbel
6.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.068
1.015
16.1° SRM
83%
20.5 IBU (tinseth)
0.30
6.9% ABV
231 per 12oz
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