Rizero Sanctuary Imperial Stout Brew Session

Brew Session Info

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Water Infusion

Brew Session Specific

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lb kg
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Equipment Profile

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gals/lb liters/kg
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°FC
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gals liters
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Calculated Totals

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gals liters
{{CalculateHLTTemp}} °FC
°FC
{{CalculateStrikeWaterTemp}} °FC
°FC
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Mash / Boil

Boil

Mash

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PH
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°FC
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°FC
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minutes

Boil

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gallons liters
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minutes minutes
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gals liters

Gravity Estimates

Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.

You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job! You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over. You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.

Fermentation

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gallons liters
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Conditioning

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oz g
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PSI

Tasting Notes (1)

Rizero

Tasted on 6/9/2016 by Rizero

Notes:

12oz bottle poured into a Snifter at 45°. Color is a deep dark black with good carbonation and a thick, tight, tan head. Aroma is a roasted scent with some whisky and oak coming out. It has a full body with a crisp mouth feel. Flavor is roasted with a slight sweetness then the oak comes in with a little whisky and ends with a slight bitterness giving it a baking coco taste. After taste is dry with the roasted taste lingering on. Overall its a good Stout just not a great Imperial, it didn't come out as rich and bold as I was hopping. Next time I may try cutting back on the corn sugar and putting in more malt to give it a bolder feel.

Recipe Facts

Rizero Sanctuary Imperial Stout
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.101 OG
  • 1.021 FG
  • 71.1 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 62.5° SRM Color
  • 75% Efficiency
  • 10.2% ABV Alcohol
  • 353 per 12oz Calories
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