MagCen IPA Brew Session

Brew Session Info

{{BrewDate}}
(Include any important notes from brew day until tasting)

{{Notes}}

Water Infusion

Brew Session Specific

{{GrainWeight}} lb kg
lb kg
{{GrainTemp}} °FC
°FC
{{TargetMashTemp}} °FC
°FC
{{MashThickness}} qt/lbl/kg
qt/lbl/kg
{{BoilTime}} min.
min.
{{FermentVolumeEst}} gals liters
gals liters

Equipment Profile

{{MashGrainAbsorption}} gals/lb liters/kg
gals/lb liters/kg
{{SpargeGrainAbsorption}} gals/lb liters/kg
gals/lb liters/kg
{{HLTMTHeatLoss}} °FC
°FC
{{MashTunLoss}} gals liters
gals liters
{{BrewKettleLoss}} gals liters
gals liters
{{BoilLoss}} gals/hour liters/hour
gals/hour liters/hour
{{WortShrinkage}} gals liters
gals liters

Calculated Totals

{{CalculateTotalWaterNeeded}} gals liters
gals liters
{{CalculateMashTunCapacity}} gals liters
gals liters
{{CalculateStrikeWaterVolume}} gals liters
gals liters
{{CalculateHLTTemp}} °FC
°FC
{{CalculateStrikeWaterTemp}} °FC
°FC
{{CalculateFirstRunningsVolume}} gals liters
gals liters
{{CalculateSpargeWaterVolume}} gals liters
gals liters
{{CalculateTotalRunOff}} gals liters
gals liters

Mash / Boil

Boil

Mash

{{MashPH}} PH
PH
{{MashStartTemp}} °FC
°FC
{{MashEndTemp}} °FC
°FC
{{MashTime}} minutes
minutes

Boil

{{PreBoilGravity}}
{{CalculateEstPreBoilGravity}} (estimated)
{{BoilVolumeActual}} gallons liters
gallons liters
{{CalculateTotalRunOff}} (gallonsliters estimated)
{{BoilTimeActual}} minutes minutes
minutes minutes
({{RecipeSummary.BoilTime}} minutes estimated)
{{PostBoilVolume}} gals liters
gals liters

Gravity Estimates

Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.

You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job! You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over. You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.

Fermentation

{{FermentVolumeActual}} gallons liters
gallons liters
{{RecipeSummary.BatchSize}} (gallonsliters estimated)
{{OriginalGravity}}
({{RecipeSummary.Og}} predicted)
{{FinalGravity}}
({{RecipeSummary.Fg}} predicted)

Conditioning

{{ConditionDate}}
{{ConditionTypeId}}
{{PrimingSugarType}}
{{PrimingSugarAmount}} oz g
oz g
{{KegPSI}} PSI
PSI

Tasting Notes (3)

MicBrew93

Tasted on 1/12/2016 by MicBrew93

Notes:

Bottle conditioning took 3 weeks to get a good carbonation level, put in fridge for 1 week and still had a lot of haze. Good aroma not a lot of head but beer tastes good, possibly look into ways to clear it up during brewing. Good flavor and aroma over all an excellent beer, look forward to brewing in the future.

MicBrew93

Tasted on 12/10/2015 by MicBrew93

Notes:

Dry hopped longer than originally thought I would, beer smells awesome, lots of fresh hop smell, tastes excellent, very fruity hoppy with a nice dry finish and slight heavy alcohol flavor, exactly what I was hoping for and looking for. Good beer to drink a few and watch football.

MicBrew93

Tasted on 11/23/2015 by MicBrew93

Notes:

Had a very aggressive/active fermentation, hit high krausen at day 2 and it held strong for 2 days, at day 5 it was coming down, temps during fermentation were near 74 degrees and then after day 5 they started dropping and now it is sitting around 62. Tested gravity and I am sitting at 1.010, beer tasted very good, nice and dry and now I am going to dry hop in the primary. Plan to bottle in 5-6 days.

Recipe Facts

MagCen IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.010 FG
  • 78.7 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 11.5° SRM Color
  • 63% Efficiency
  • 6.9% ABV Alcohol
  • 213 per 12oz Calories
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