Blackout Stout RIS - Brown Oatmeal Ale Partigyle Brew Session

Cad7Cam

Brewed by Cad7Cam
Saturday, July 18, 2015

Tasting Notes (5) Comments (0)

Brew Log

RIS:
Pre-Boil Gravity was lower than expected 1.078 (1.064) so added extra hour of boil time

Brown Ale:
Forget to check Pre-boil Gravity
Sparge stuck because of steeping Oats too long
O.G. = 1.034

Water Infusion

Brew Session Specific

21.1875 lb @ 150°F
150 minuites
5 gallons
not specified
not specified

Equipment Profile

0.5 gallons
0.2 gallons
0.25 gallons
1 gallons/hour
0.15 gallons/lb
0.01 gallons/lb

Calculated Totals

8.2 gallons
11.59 gallons
0.25 gallons
-2.93 gallons
11.34 gallons
-635.63°F

Mash / Boil

Mash

not specified
162°F
150°F
150 minutes

Boil

1.061
6 gallons
150 minutes
5 gallons

Fermentation

5 gallons
1.092
not specified

Conditioning

not specified
Bottle
not specified
not specified

Tasting Notes (5)

Cad7Cam

Tasted on 3/25/2016 by Cad7Cam

Notes:

3/25/2016 O.G. = 1.026

Cad7Cam

Tasted on 2/13/2016 by Cad7Cam

Notes:

S.G 2/13/2016= 1.028

Cad7Cam

Tasted on 12/19/2015 by Cad7Cam

Notes:

RIS S.G. = 1.030

Cad7Cam

Tasted on 8/8/2015 by Cad7Cam

Notes:

8/8/2015 - F.G. 1.016 added just less than 1/2 cup priming sugar

Cad7Cam

Tasted on 8/8/2015 by Cad7Cam

Notes:

S.G. 1.040

Recipe Facts

Blackout Stout RIS - Brown Oatmeal Ale Partigyle
Russian Imperial Stout
5.00 Gallons Liters
7.00 Gallons Liters  @  150  min
1.112
1.028
63.2° SRM
75%
34.5 IBU (tinseth)
0.31
10.9% ABV
402 per 12oz
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