Chasmosaurus Chocolate Cherry Porter Brew Session

Corythosaurus

Brewed by Corythosaurus
Friday, June 5, 2015

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Boil

Boil

not specified
4 gallons
60 minutes
4 gallons

Fermentation

5 gallons
1.064
not specified

Conditioning

6/13/2015
Bottle
corn
5oz

Tasting Notes (0)

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Recipe Facts

Chasmosaurus Chocolate Cherry Porter
Robust Porter
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.064
1.017
40.3° SRM
75%
27.8 IBU (tinseth)
0.43
6.1% ABV
218 per 12oz
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