Belgian Amber Brew Session

SingleSpeed

Brewed by SingleSpeed
Saturday, January 12, 2013

Tasting Notes (0) Comments (0)

Brew Log

Mash temp was 1 degree less, didn't use 1 gallon boiling water for per heat of tun, just hot tap water. I also was about .5 degrees low on strike temp. Temp dropped almost to 149, it was cold out. This will make for a drier beer. 1051 @ 65F before boil and sugar. Started at 69, temp rose to 72 after 24 hours, cooled back to 69 for 12 hours. 1/14/2012 brought to 70. Very clear, filled the keg and had to dump out some beer. Tasted good, a little yeasty

Water Infusion

Brew Session Specific

14 lb @ 68°F
60 minuites
5.75 gallons
154°F
1.37 qt/lb

Equipment Profile

0.5 gallons
0.23 gallons
0.25 gallons
1 gallons/hour
0.15 gallons/lb
0.01 gallons/lb

Calculated Totals

7.48 gallons
9.72 gallons
5.04 gallons
2.94 gallons
4.67 gallons
166°F

Mash / Boil

Mash

not specified
154°F
154°F
60 minutes

Boil

1.051
7.48 gallons
60 minutes
5.75 gallons

Fermentation

5.75 gallons
1.061
1.008

Conditioning

2/15/2013
Keg
not specified

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Amber
Belgian Pale Ale
1.00 Gallons Liters
1.00 Gallons Liters  @  60  min
1.353
1.067
34.5° SRM
65%
8.4 IBU (brewgr)
0.02
36.9% ABV
1810 per 12oz
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