Hop Burst -Dank- Malt Bill No.1 Brew Session

Brew Session Info

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(Include any important notes from brew day until tasting)

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Water Infusion

Brew Session Specific

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lb kg
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°FC
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°FC
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qt/lbl/kg
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min.
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gals liters

Equipment Profile

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gals/lb liters/kg
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gals/lb liters/kg
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°FC
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gals liters
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gals liters
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gals/hour liters/hour
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gals liters

Calculated Totals

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gals liters
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gals liters
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gals liters
{{CalculateHLTTemp}} °FC
°FC
{{CalculateStrikeWaterTemp}} °FC
°FC
{{CalculateFirstRunningsVolume}} gals liters
gals liters
{{CalculateSpargeWaterVolume}} gals liters
gals liters
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gals liters

Mash / Boil

Boil

Mash

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PH
{{MashStartTemp}} °FC
°FC
{{MashEndTemp}} °FC
°FC
{{MashTime}} minutes
minutes

Boil

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{{CalculateEstPreBoilGravity}} (estimated)
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gallons liters
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minutes minutes
({{RecipeSummary.BoilTime}} minutes estimated)
{{PostBoilVolume}} gals liters
gals liters

Gravity Estimates

Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.

You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job! You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over. You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.

Fermentation

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gallons liters
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({{RecipeSummary.Og}} predicted)
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({{RecipeSummary.Fg}} predicted)

Conditioning

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oz g
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PSI

Tasting Notes (3)

MedMisfit

Tasted on 4/1/2015 by MedMisfit

Notes:

Kegged and dry hopped (2nd charge) with 1oz columbus and 1 oz simcoe. Added star san to keg. Hit with CO2 and tapped the star san out. Depressurized and racked beer into keg. Minimal exposure to oxygen. Dry hopped in keg.

MedMisfit

Tasted on 3/26/2015 by MedMisfit

Notes:

Dry hopped with .25 oz Simcoe and .25 Chinook

MedMisfit

Tasted on 3/19/2015 by MedMisfit

Notes:

Tasted gravity sample. Has a dank after-bite. looking forward to a taste after the dry hop.

Recipe Facts

Hop Burst -Dank- Malt Bill No.1
American IPA
  • 3.50 Gallons Liters Batch Size
  • 4.92 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 49.4 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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