Capn Crunch Hazy Pale Ale Brew Session

Brew Session Info

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Water Infusion

Brew Session Specific

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lb kg
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Equipment Profile

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Calculated Totals

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gals liters
{{CalculateHLTTemp}} °FC
°FC
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°FC
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Mash / Boil

Boil

Mash

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PH
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°FC
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°FC
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minutes

Boil

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gallons liters
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minutes minutes
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gals liters

Gravity Estimates

Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.

You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job! You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over. You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.

Fermentation

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gallons liters
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Conditioning

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oz g
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PSI

Tasting Notes (2)

LeeCase99

Tasted on 3/15/2020 by LeeCase99

Notes:

tastes great, hazy, lemony - both from the hops and the lemon zest. Very bright - like a Hefe with a tad of lemon already added!! I likes it!

LeeCase99

Tasted on 2/23/2020 by LeeCase99

Notes:

Sweet, light maltiness, hoppy with a high palate brightness, likely due to lemon zest at end. OG on target. JH suggested adding 1 T. lemon zest instead of hops at beginning as gruit/bittering agent to keep IBUs lower (I did that). Notes: I added 1 T. lemon zest and 1 or 2 T. dried orange peel at FO. Added a cinammon stick and small bits of star anise near FO. Color accurate. A bit hoppy but not overwhelming - I could have done fine with 0.25 oz. hop additions - these were the 2018 Cascade hops from Humboldt, still zesty!

Recipe Facts

Capn Crunch Hazy Pale Ale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 49.2 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 185 per 12oz Calories
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