Fourth Minnesota IPA Brew Session

Brew Session Info

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Water Infusion

Brew Session Specific

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lb kg
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°FC
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°FC
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qt/lbl/kg
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min.
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gals liters

Equipment Profile

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gals/lb liters/kg
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gals/lb liters/kg
{{HLTMTHeatLoss}} °FC
°FC
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gals liters
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gals liters
{{BoilLoss}} gals/hour liters/hour
gals/hour liters/hour
{{WortShrinkage}} gals liters
gals liters

Calculated Totals

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gals liters
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gals liters
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gals liters
{{CalculateHLTTemp}} °FC
°FC
{{CalculateStrikeWaterTemp}} °FC
°FC
{{CalculateFirstRunningsVolume}} gals liters
gals liters
{{CalculateSpargeWaterVolume}} gals liters
gals liters
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gals liters

Mash / Boil

Boil

Mash

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PH
{{MashStartTemp}} °FC
°FC
{{MashEndTemp}} °FC
°FC
{{MashTime}} minutes
minutes

Boil

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{{CalculateEstPreBoilGravity}} (estimated)
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gallons liters
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minutes minutes
({{RecipeSummary.BoilTime}} minutes estimated)
{{PostBoilVolume}} gals liters
gals liters

Gravity Estimates

Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.

You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job! You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over. You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.

Fermentation

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gallons liters
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({{RecipeSummary.Og}} predicted)
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Conditioning

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oz g
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PSI

Tasting Notes (1)

CheeseNips

Tasted on 2/9/2020 by CheeseNips

Notes:

Pours a hazy dark yellow, not quite orange, with 2 fingers of fluffy foam that doesn't dissipate. Aroma is a resin and pine with a touch of grapefruit and yeastiness. Flavor is a bready wit flavor, kind of a light yeast phenolic, that picks up some bitterness in the middle and ends with a slightly assertive bitterness and a breath of fruity yeast. The body is medium and the only slightly sharp. Overall, the beer is okay as it is an interesting conflation of styles, wit and IPA, but it doesn't make you want to drink another one. If I were to brew this again, I would drop the IBUs and focus on fruitier leaning hops. 3 stars.

Recipe Facts

Fourth Minnesota IPA
American IPA
  • 4.25 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 48.1 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 4.0° SRM Color
  • 74% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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