Coffee Stout Brew Session

Brumanchu

Brewed by Brumanchu
Friday, March 15, 2019

Tasting Notes (0) Comments (0)

Brew Log

Brewing this again. Very satisfying coffee strout. I am out of S-04 so I'm using S-05 and mashing higher, about 156 since it'll attenuate a bit more. Sitting at 157.1 for most of the mash. Ferment at at 63 for a couple of days and then ramp up a degree or so a day until it hits 68. Took a reading today, beer is at 1.022 tastes great. I'll add the coffee to this in the fermenter in a day or so and bottle about a week after.

Water Infusion

Brew Session Specific

12.75 lb @ 50°F
60 minuites
6 gallons
154°F
2.5 qt/lb

Equipment Profile

0 gallons
0.2 gallons
0 gallons
1 gallons/hour
0.1 gallons/lb
0 gallons/lb

Calculated Totals

7.2 gallons
8.48 gallons
7.97 gallons
6.69 gallons
0.51 gallons
162.32°F

Mash / Boil

Mash

not specified
157.1°F
155.8°F
60 minutes

Boil

1.044
7 gallons
60 minutes
5.75 gallons

Fermentation

5.75 gallons
1.055
not specified

Conditioning

not specified
not specified

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Stout
American Stout
6.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.057
1.017
36.4° SRM
75%
20.5 IBU (tinseth)
0.36
5.1% ABV
193 per 12oz
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