Niagara Red Brew Session

Brumanchu

Brewed by Brumanchu
Friday, March 8, 2019

Tasting Notes (0) Comments (1)

Brew Log

Brewing for my annual canoe trip. Smooth brew day, temps and gravity good and the wort tasted nice. Kicking off fermentation at 63, I'll let it rise to 68 over the course of a few days. I'll move to secondary in a couple of weeks and cold crash before bottling.

Water Infusion

Brew Session Specific

11.5 lb @ 65°F
60 minuites
6 gallons
150°F
2.78 qt/lb

Equipment Profile

0 gallons
0.2 gallons
0 gallons
1 gallons/hour
0.15 gallons/lb
0 gallons/lb

Calculated Totals

7.2 gallons
8.93 gallons
7.99 gallons
6.27 gallons
0.93 gallons
156.12°F

Mash / Boil

Mash

not specified
150.6°F
151°F
60 minutes

Boil

1.048
7 gallons
60 minutes
6 gallons

Fermentation

6 gallons
1.053
not specified

Conditioning

not specified
not specified

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

Brumanchu
BrumanchuMarch 15th took gravity reading one week in, 1.010 looks and tastes good, likely it's done I'll condition for a while longer and cold crash before bottling.
3/15/2019 1:30 PM

Recipe Facts

Niagara Red
Irish Red Ale
6.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.053
1.011
11.3° SRM
75%
20.9 IBU (tinseth)
0.40
5.4% ABV
174 per 12oz
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