Mini-mash of Port-o-storm Brew Session

Brew Session Info

{{BrewDate}}
(Include any important notes from brew day until tasting)

{{Notes}}

Water Infusion

Brew Session Specific

{{GrainWeight}} lb kg
lb kg
{{GrainTemp}} °FC
°FC
{{TargetMashTemp}} °FC
°FC
{{MashThickness}} qt/lbl/kg
qt/lbl/kg
{{BoilTime}} min.
min.
{{FermentVolumeEst}} gals liters
gals liters

Equipment Profile

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gals/lb liters/kg
{{SpargeGrainAbsorption}} gals/lb liters/kg
gals/lb liters/kg
{{HLTMTHeatLoss}} °FC
°FC
{{MashTunLoss}} gals liters
gals liters
{{BrewKettleLoss}} gals liters
gals liters
{{BoilLoss}} gals/hour liters/hour
gals/hour liters/hour
{{WortShrinkage}} gals liters
gals liters

Calculated Totals

{{CalculateTotalWaterNeeded}} gals liters
gals liters
{{CalculateMashTunCapacity}} gals liters
gals liters
{{CalculateStrikeWaterVolume}} gals liters
gals liters
{{CalculateHLTTemp}} °FC
°FC
{{CalculateStrikeWaterTemp}} °FC
°FC
{{CalculateFirstRunningsVolume}} gals liters
gals liters
{{CalculateSpargeWaterVolume}} gals liters
gals liters
{{CalculateTotalRunOff}} gals liters
gals liters

Mash / Boil

Boil

Mash

{{MashPH}} PH
PH
{{MashStartTemp}} °FC
°FC
{{MashEndTemp}} °FC
°FC
{{MashTime}} minutes
minutes

Boil

{{PreBoilGravity}}
{{CalculateEstPreBoilGravity}} (estimated)
{{BoilVolumeActual}} gallons liters
gallons liters
{{CalculateTotalRunOff}} (gallonsliters estimated)
{{BoilTimeActual}} minutes minutes
minutes minutes
({{RecipeSummary.BoilTime}} minutes estimated)
{{PostBoilVolume}} gals liters
gals liters

Gravity Estimates

Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.

You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job! You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over. You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.

Fermentation

{{FermentVolumeActual}} gallons liters
gallons liters
{{RecipeSummary.BatchSize}} (gallonsliters estimated)
{{OriginalGravity}}
({{RecipeSummary.Og}} predicted)
{{FinalGravity}}
({{RecipeSummary.Fg}} predicted)

Conditioning

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{{PrimingSugarType}}
{{PrimingSugarAmount}} oz g
oz g
{{KegPSI}} PSI
PSI

Tasting Notes (2)

BeeBrew

Tasted on 3/7/2015 by BeeBrew

Notes:

26 days in bottle. Good carb. 1" tan head, subtle floral aroma. Malt forward taste, some chocolate notes, smooth medium mouthfeel. Balanced minty bitterness lingers at finish with malty-chocolate overtones that stay present.

BeeBrew

Tasted on 2/22/2015 by BeeBrew

Notes:

Notes: Tasted first sample after 13 days in bottle. Good dark golden brown color with tan head. Carbonation a bit on low side. Malty, caramel flavor, chocolate notes with dryer finish and a notable minty hop bitterness from Northern Brewer hops. Cannot detect much aroma from Willamette dry hop.

Comments

  • BeeBrew

    Just bottled this batch and the aroma from the Willamette dry hop was very nice. Sampled the beer left over from bottling and it has real promise! Nicely balanced, malt forward with chocolate notes and a minty hop finish.

    2/9/2015 3:37:17 PM
  • BeeBrew

    Just tasted first bottle, dark golden brown with nice light tan head, slight malty aroma. Complex flavor, malt foward, chocolate notes, with sharper finish and notable minty hop character. Overall, a very nice Porter.

    2/22/2015 6:05:02 PM

Recipe Facts

Mini-mash of Port-o-storm
American Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 44.5 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 27.9° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 183 per 12oz Calories
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