Raspberry sour Ale - Lacto sour Brew Session

Saturday-brewer

Brewed by Saturday-brewer
Saturday, December 1, 2018

Tasting Notes (0) Comments (0)

Brew Log

No notes have been logged for this brew session.

Water Infusion

Brew Session Specific

12 lb @ 65°F
60 minuites
5.5 gallons
145°F
1.3 qt/lb

Equipment Profile

0.5 gallons
0.2 gallons
0.25 gallons
1 gallons/hour
0.15 gallons/lb
0.01 gallons/lb

Calculated Totals

7.2 gallons
9.12 gallons
4.15 gallons
2.35 gallons
4.97 gallons
156.57°F

Mash / Boil

Mash

4.5
145°F
144°F
60 minutes

Boil

1.045
7.5 gallons
60 minutes
6.5 gallons

Fermentation

6 gallons
1.048
not specified

Conditioning

not specified
not specified

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry sour Ale - Lacto sour
Straight (Unblended) Lambic
6.00 Gallons Liters
7.50 Gallons Liters  @  60  min
1.053
1.013
3.1° SRM
75%
17.9 IBU (tinseth)
0.34
5.1% ABV
176 per 12oz
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