Chocolate biscuits porter Brew Session

Seb

Brewed by Seb
Saturday, November 3, 2018

Tasting Notes (1) Comments (0)

Brew Log

No notes have been logged for this brew session.

Water Infusion

Brew Session Specific

2.08 kg @ 18°C
60 minuites
7.6 liters
not specified
not specified

Equipment Profile

0.5 liters
0.2 liters
0.25 liters
2.9 liters/hour
0.15 liters/kg
0.01 liters/kg

Calculated Totals

11.2 liters
11.93 liters
0.25 liters
-0.44 liters
11.68 liters
-62.5°C

Mash / Boil

Mash

not specified
67°C
65°C
60 minutes

Boil

not specified
11.5 liters
60 minutes
7.6 liters

Fermentation

7.6 liters
1.054
1.015

Conditioning

11/24/2018
Bottle
Carbonation drops
3.1g

Tasting Notes (1)

Seb

Tasted on 12/9/2018 by Seb

Recipe Facts

Chocolate biscuits porter
Brown Porter
7.50 Gallons Liters
11.50 Gallons Liters  @  60  min
1.040
1.008
27.1° SRM
70%
30.5 IBU (tinseth)
0.76
4.2% ABV
131 per 12oz
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